23 June 2010

Buffalo's Milk

I love eating cheese. They say, the stinky the cheese, the better. So, I get my dosage of much needed calcium by eating various kinds of cheese.

I just learned that a certain fine kind of mozzarella is produced in Italy where the main ingredient is buffalo's milk. It is a prized kind of mozzarella that it enjoys Europe's Protected Designation of Origin label. It means that the buffalo mozzarella undergoes strict criteria and can only be made of buffalo's milk.

3 comments :

  1. I've never had buffalo mozarella -- would love to try it!

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  2. Thanks for your comment :) I have yet to taste it too.

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  3. I love mozarella cheese, Geirge like it too :) But will try to fing buffalo mozzarella cheese.

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