I almost fell from my chair when the HR Coordinator called before noon to inform me that I have a "casual meeting" with the Big Boss of the department where the vacancy was.
Informal meeting? What is that? I wonder...
I asked the Coordinator if I had to prepare for anything, she said no need as it was just a casual meeting. Of course, this is not a reason to be jumping up and down with glee because I am not sure if the same invitation was extended to the other applicants who made it as far as the interview.
So, I am meeting the big boss on Sunday. I don't know what to think this time. I just want to thank God for taking me this far in the application process.
Meanwhile, let me just enjoy my weekend without any additional stress.

Thursday, September 30, 2010
Third Stage: Informal Tete-a-Tete with the Big Boss
Wednesday, September 29, 2010
Needle Art Craft
Olives in Martinis
I received this forwarded mail from a colleague and thought of sharing it to those who love Martinis. I am not patronizing drinking alcohol, so don't get me wrong. I just thought it would be nice to know the reason why olives and Martinis go well. Here's why:
"Some say the olive is the best part of a martini. Martini drinkers often claim that garnishing the beverage with olives gives it an extra kick of flavor. Cocktail party-goers insist that the simple olive garnish turns gin and vermouth into a martini.
The Facts
1. The olive has its positive health effects, but it's hardly the reason why it's a necessary ingredient in a great martini. Bar olives used in the drink are preserved in brine and their salty flavor alters the taste of the drink.
Martinis are typically garnished with three olives; any additional are served on the side. Many recipes for the classic cocktail recommend using gourmet olives to embellish the drink.
Eating Martini Olives
2. Dedicated martini drinkers savor the olives at the end of the drink. Olives soak up some of the gin and vermouth, giving them a unique taste.
When the drink comes with more than one olive, martini lovers typically eat one olive with the first sip, using a cocktail pick or just swallowing. The second or last olive is swallowed with the last of the drink.
History
3. There is no definitive story on the creation of the martini, but folklore suggests the drink was first mixed during the California Gold Rush.
"In 1849, a miner struck it rich and was returning to San Francisco. The miner, arriving in Martinez, the first large town he hit, wanted to celebrate. He walked into our leading bar and asked for champagne," according to the City of Martinez website. Champagne was not available. "However, the bartender told him (the miner) that he had something much better than champagne and served a drink which the bartender said was a 'Martinez Special'. The miner liked the drink and ordered for the house. Over a period of years the name Martinez became martini."
Types of Martini Olives
4. No matter what type of olive you use, always use fresh ones. Old olives will ruin a martini.
There are countless types of olives that can be added to a martini. In addition to the typical bar cocktail olive, gourmet olives stuffed with garlic, blue cheese, onion, anchovies or almonds may also be used to give a martini a more distinctive flavor.
Misconceptions
5. Recipes that call for cocktail onions instead of olives do not make a true martini; they make a Gibson. The olive garnish is what makes the martini cocktail. When other garnishes are used, it becomes an entirely different beverage."
(Credit: Helena Cain, eHow contributor)

Tuesday, September 28, 2010
Weight Loss on Track Again
Monday, September 27, 2010
A Surprise in the Mail
Idol Judges on Season 10 Announced
Sunday, September 26, 2010
Out of Sync
Saturday, September 25, 2010
Here Comes Autumn!!!
Thursday, September 23, 2010
Second Stage: Interview!
Tuesday, September 21, 2010
Mommy Post in my other Blog
Hi everyone,
Here is the post link: I'm a Drill-Sergeant Mom!
Thanks!
Monday, September 20, 2010
Assessment Today
Saturday, September 18, 2010
What Shoes to Wear?
Great Recipe for High Blood Pressure
I chanced upon this great recipe for high blood pressure. I will definitely benefit from this because I have HBP. Check it out and try it for yourself. I will probably head to the nearest market after I post this. ;)
- 1 tablespoon(s) red-wine vinegar
- 1 tablespoon(s) lemon juice
- 1 teaspoon(s) Dijon mustard
- 2 clove(s) garlic, minced
- 1/8 teaspoon(s) salt, or to taste
- Freshly ground pepper, to taste
- 1/4 cup(s) extra-virgin olive oil
- 1/2 cup(s) Kalamata olives, pitted and coarsely chopped
- 1 tablespoon(s) chopped fresh parsley
- 3 medium navel or Valencia oranges
- 10 cup(s) mixed lettuces, such as chicory, radicchio, and lettuce
- 2 head(s) Belgian endive, sliced
- 2 bulb(s) fennel, trimmed and sliced
- To prepare vinaigrette: Whisk vinegar, lemon juice, mustard, garlic, salt, and pepper in a small bowl. Slowly whisk in oil. Stir in olives and parsley.
- To prepare salad: Using a sharp knife, remove peel and white pith from oranges. Quarter the oranges; slice pieces crosswise.
- Just before serving, combine lettuces, endive, fennel, and the orange slices in a large bowl. Drizzle the vinaigrette over the salad and toss to coat well.
Pimple Be Gone...Please!
Friday, September 17, 2010
Island Getaway
Tiny Cat Village




What a marvelous cat village!!! Don't you just love happy endings? :)
Binding Service
Lady Gaga's Gone Too Far
Missed Running
Friday Cleaning Blues
Thursday, September 16, 2010
Not Good for my Stomach
Too Much Information
- Birth date
- Birth place
- School/Universities
- Location
- Mobile contact details
- Pictures and Videos (these you may want to keep to a minimum or something you will not be embarrassed to show the world)
- Unnecessary comments and remarks (you be the judge...)
Wednesday, September 15, 2010
Round and Round I Go
Weather is Weird
Feeling Restless and Tired
Monday, September 13, 2010
Back to School!!!
Sunday, September 12, 2010
Remembering Vegas
Friday, September 10, 2010
Enjoying the Long Weekend
Eid Mubarak to all!
Tap-Tap-Tap on the Floor Above

Thursday, September 9, 2010
Saving Electronic Files
Tuesday, September 7, 2010
Thank Goodness for Friends
I am the kind of person who has very little circle of friends. However, I do pride myself for having a small circle of pals because they have been my friends for as long as I can remember.
Saturday, September 4, 2010
Earthquake Hits New Zealand
New Zealand is located along the Pacific Ring of Fire where active volcanoes and earthquakes occur. New Zealand also had a strong shake felt last year in the South Island's Fiordland.
Thursday, September 2, 2010
Arrears on Mortgages
Wednesday, September 1, 2010
Rainy Days and Memories




















