I just had a cheese plate for snack today courtesy of my hubby. Somebody gave him first class cheese with grapes, celery and carrot sticks to go with them.
I love the distinctive tastes of the various cheese. There is the strong and sharp flavored cheese like Gruyere and Emmetal which are Swiss cheese. They are hard and have holes.
There is also the milder ones like Monterey Jack. It is also not as stiff as the Swiss cheese. My favorite are the fresh cheese like chevre and cottage cheese. They have a distinctive smell and taste that makes me savor every bite.
Yummy! I wonder when I'll have my next plate of fine cheese again?