December 18, 2015
food/product review

Review – Annie’s Homegrown White Cheddar Macaroni and Cheese

I love cheese! They call me the “mouse” at home because my desserts and meals usually have cheese in them while I was growing up. And I will try and eat everything with cheese in it too!

I have a favorite kind of cheese and mostly it is the cheddar one. I like how the sharpness of its taste play well with other foods that I also love to eat. So, this free product of Annie’s Homegrown White Cheddar Macaroni and Cheese (Microwaveable) will be the perfect easy to prepare cheesy meal for me.

The Annie’s Homegrown White Cheddar Macaroni & Cheese is very easy to prepare. Just open the lid, remove the cheese powder pouch and put in the microwave for an easy 2 minutes cooking. Once done, you just pour the powdered cheese from the sachet and stir. Let it cool for a while and presto! You have your very own mac & cheese in less than 5 minutes tops!

I like this product because the taste is not overpowering. I love the mildness of the cheese with the small macaroni and the serving is just about right for 1 serving. I shared it with my daughter and she agrees with my finding. It does taste nice and not overly cheesy.

1 cup of this mac & cheese is 57 grams (220 calories) and it has no colorings and the cheese is from cows not treated with the Growth Hormone rBST and is a certified organic product by Oregon Tilth.

Try it!

I received this product complimentary from Influenster for testing purposes.

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